We have included a year's worth of sample menus below, because you're likely planning an event in a different season. Please get in touch with our team for a menu proposal tailored to your event.
Dark greens, winter squash and braised meats. Hearty foods call for longer cooking times and rich flavors. In winter we craft nourishing meals to warm our guests.
The grass becomes bright green, and so does the market – peas, favas, fiddlehead ferns, green garlic and radish tops. The produce is delicate and we cook things gently, if at all.
The height of the growing season. The market is bountiful and full of variety. Our summer menus celebrate the spectrum of colors and flavors – tomatoes, peaches, cucumbers, corn, summer squash, and fresh herbs.
In fall, the market starts to show its beautiful autumnal colors. We welcome concord grapes, pears, parsnips and carrots. As the fruits and vegetables become heartier and more robust, so does our menu.