Summer Menu

Passed Canapés

Polenta Cake

Whipped Ricotta and Fresh Peach

Smoked Trout Salad

Everything Bagel Crisp and Pickled Shallot

Charred Octopus

Celery, Meyer Lemon, Calabrian Chili

Foie Gras Mousse

Cherry Compote and Pistachio

Tarte Flambée

Applewood-Smoked Bacon and Fromage Blanc

First Course

Heirloom Tomato Salad

Sweet Corn and Ricotta

Watermelon Salad

Shaved Fennel and Feta

Market Tomato Gazpacho

Gulf Shrimp and Basil

Sweet Pea Agnolotti

Lobster Sauce

Main Course

Roasted Sirloin

Wild Mushroom, Cherry Tomato, Beef Jus

Bluefin Tuna

Red Pepper Relish

Lightly Smoked Chicken

Summer Vegetable Succotash and Spiced Tomato Jam

Dessert

Mascarpone Cheesecake

Sesame-Cocoa Nib Nougatine, Yuzu, Cherry Sorbet

Corn Panna Cotta

Nectarine, Sugared Cornbread, Caramelized Honey, Black Raspberry Sorbet

Black Cherry Sorbet Bar

Fudge Brownie

Hazelnut Cookie

Cassis and Roasted Milk Chocolate