Concept Development

Design Development, Financial Feasibility and Accounting Protocols, Menu Development and Operational Planning

Our Concept Development work takes concept ideation to the next level as we guide your concept from incubation to implementation, while applying Union Square Hospitality Group’s best practices. This stage encompasses all facets of food and beverage business development:

  • Design development
  • Finance/accounting protocols
  • Menu development
  • Marketing and PR planning and strategy
  • Human resources/training and operations
  • Optional pre and post opening support  


To start a conversation about how we can support your business, please contact us. We look forward to working with you.