Fall
Crafted Cocktails
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Harvest Mule
Vodka, Tart Cranberry, Ginger Beer, Angostura Bitters, Lime
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Blackberry Spice Smash
Gin, Blackberry-Nutmeg Compote, Lemon
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American Pie
Applejack Brandy, Rosemary and Spice Syrup, Sparkling Apple Cider, Lemon
Passed Canapés
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Walnut Pesto Focaccia Crostini
Fontina, Aged Balsamic, Grapes
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Wild Mushroom Soup
Garlic Confit, Rosemary Pistou
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Chicken Pot Pie
Root Vegetables, Rosemary Velouté
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Rigatoni Bolognese
Parmesan, Basil
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House-Made Beef Slider with Bacon Aïoli
Sharp Cheddar, Lettuce, Tomato
First Course
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Smoked White Bean Soup
Aged Cheddar, Guanciale, Pickled Pearl Onions, Spinach
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Autumn Lettuce Salad with Roasted Maitake Mushrooms
Whipped Ricotta, Pumpernickel Crumble, Meyer Lemon Vinaigrette
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Ricotta Ravioli with Brown Butter Hazelnuts
Leeks, Mushrooms
Main Course
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Roasted Halibut with Lager Butter
Cipollini Onions, Smoked Potatoes, Broccoli Rabe
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Roasted Chicken with Thyme Jus
Pear-Chestnut Bread Pudding, Swiss Chard
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Braised Short Rib with Bone Marrow-Mustard Jus
Chestnuts, Carrots, Sorrel
Dessert
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Apple Tarte Tatin with Walnuts
Rum Raisin, Whipped Crème Fraîche
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Passion Fruit Meringue Tart
Mandarin Confit, Tropical Chocolate Jam
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Devil’s Food Cake with Sweet Cherry Buttercream
Chocolate Crémeux, Sour Cherry Sorbet