Summer
Crafted Cocktails
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Warm Day
Sparkling Wine, Aperol, Strawberry Liqueur, Rhubarb Shrub
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Rhubik's Cube
Pink Peppercorn-Infused Gun, Rhubarb Syrup, Cucumber, Lime
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Always in Fashion
Rye, Cherry Liqueurs, Cocchi Vermouth di Torino, Orange Bitters
Passed Canapés
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Mushroom Palmier with Artichoke Caponata
Pine Nuts, Calabrian Chile
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Goat Cheese Tartlets
Market Carrots, Almonds
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Smoked Salmon Rillettes
Endive, Trout Roe
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Lobster Salad
Gem Lettuce, Thai Basil, Mint
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Spicy Beef Tartare with Thai Chile
Mint, Cucumber, Lime, Sourdough Ficelle
First Course
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Chilled Avocado Gazpacho
Poached Shrimp, Grapefruit
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Burrata with Pea Tendrils and Sorrel
Carrots, Snow Peas, Vegetable Vinaigrette
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Fava Bean-Ricotta Ravioli
Radishes, Crispy Lentils
Main Course
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Seared Salmon with Braised Radishes
Asparagus, Miso-Mustard Vinaigrette
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Roasted Chicken with Meyer Lemon-Fava Bean Pesto
Fregola, Mushrooms, Carrots
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Roasted Beef Tenderloin with Horseradish-Mushroom Agrodolce
Spring Potatoes, Fava Beans
Dessert
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Angel Food Cake with Raspberry and Mint
Lemon-Poppy Seed Streusel, Whipped Crème Fraîche
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Key Lime Custard with Whipped Coconut Cream
Pineapple, Brown Sugar Tuile
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Flourless Chocolate Cake with Coconut Mousse
Almond-Cranberry Compote, Coconut Sorbet