Winter
Crafted Cocktails
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Palais Royale
Sparkling Wine, Elderflower, Orange Bitters
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Last Light
Tequila Blanco, Pear Liqueur, Crème de Violette, Lemon, Hibiscus Sugar Rim
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Tart and Stormy
Goslings Rum, Tart Cranberry, Ginger Beer, Lime
Passed Canapés
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Mac and Cheese Croquette
Gruyère Fondue
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Butternut Squash Pot Pie
Maple, Pickled Mustard Seeds
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Caviar and Crème Fraîche Gougère
Gruyère, Preserved Lemon
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Mandarin Duck
Scallion, Moo Shu Chip
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Tarte Flambée with Applewood-Smoked Bacon
Fromage Blanc, Caramelized Onion
First Course
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Butternut Squash Soup
Pickled Cranberries, Crispy Quinoa
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Endive and Chicory Salad
Pecorino, Hazelnuts, Pears
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Roasted Golden Beets with Smoked Labneh
Beluga Lentils, Brown Beech Mushrooms
Main Course
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Roasted Salmon with Balsamic Butter
Beluga Lentils, Fennel, Spinach
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Seared Chicken with Roasted Garlic-Sage Jus
Fregola, Baby Kale, Pepperonata
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Roasted Rack of Lamb with Fennel Jus
Olives, Roasted Tomatoes, Cipollini Onions
Dessert
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D’Anjou Pear with Chocolate Streusel
Red Wine and Black Pepper Ice Cream
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Mascarpone Cheesecake with Cocoa Nib Tuile
Juniper Pears, Blood Orange Sorbet
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Caramelized Robiola Soufflé with Port-Poached Figs
Brown Butter Crumble, Kumquat Sorbet