Meet Danny Meyer
Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Maialino, Untitled, North End Grill, Marta, Porchlight, Union Square Events and Hospitality Quotient, a learning and consulting business. Danny’s first business book, Setting the Table (HarperCollins, 2006), a New York Times bestseller, examines the power of hospitality in restaurants, business and life.
An active national leader in the fight against hunger, Danny has long served on the boards of Share Our Strength. He is equally active in civic affairs, serving on the executive committees of NYC & Co, Union Square Partnership and the Madison Square Park Conservancy.
The Convergence of Casual and Fine Dining at TEDx Manhattan: Changing the Way We Eat