As we do each year, we celebrated Thanksgiving a few days early with the entire Union Square Events team in our Hudson Yards kitchen. Worksgiving allows employees from across our business to cook together, sharing their favorite recipes and Thanksgiving traditions. We're thankful that we get to work every day with this fun, talented and generous group!
Check out last year's Worksgiving blog post, with photos and stories behind a few of our last year's dishes, including deep fried Brussels sprouts from Director of Special Projects Omri Green, and empanadas from Senior Accountant Yachira Camacho.
Still looking for a last-minute showstopper for the big day? Here's a vegetable heavy, striking Thanksgiving idea from Executive Chef John Karangis, featured on Martha Stewart Weddings' site.