Manhatta & Bay Room

SCOPE OF PROJECT

• Research and development
• Developed F&B concept
• Schematic design and design development
• Menu development
• Financial modeling
• Labor modeling
• Operations

PROJECT OVERVIEW

On the 60th floor of the historical One Chase Manhattan Building, we developed a restaurant concept and event space with unique 360-degree views of NYC. A jewel in our restaurant and venue portfolio, we developed the concept from ideation through to opening and ongoing operations working with renowned chef Jason Pfeifer and international architecture firm Woods Bagot.

Goal: Create a world-class high-rise destination restaurant and event space. 

USE IMPACT: CHALLENGES AND RESULTS

• Creating a dining experience to compliment the exceptional location.
• Marketing and attracting guests to a restaurant without street presence.
• Logistical challenges with staff movement and delivery on the 60th floor of a historical building.